Red Shed Nursery, Lees Stables, Coldstream TD124LF

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Food Preservation

Harvest 4.9.10.7In Autumn 2015 we hosted atwo day course of preserving food.
Fruit and vegetable production in Scotland peaks June or July to October (depending on the season). How do you plan yields and preserve them to feed your household year round?

This practical course took place at Garden Cottage Coldstream.

If you are interested in attending a course in 2016, please email graham@grahambell.org to express an interest.

3 thoughts on “Food Preservation”

  1. Hi I’m interested in the food preservation course and would like more details about it when you have them.
    Thanks
    Fiona Jennifer

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